Shrimp Patakha (Shrimp in a coconut curry)

I love shrimp and how versatile they are. You can eat them as ceviche, grilled, fried and even in a curry. I made a coconut shrimp curry and want to share the recipe with you! The balance of the spiciness from the masala and the cooling from the coconut milk makes this dish sooooo addictive!

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