’m so excited about my latest creations for the book ! A lot of you were asking about Indian dishes for the book and well, they’re coming and this is what you will see IN THE BOOK. 😍😘
Here you have a butter naan, jeera rice and a creamy Dal Makhani that is absolutely filling and packed with flavor. 🔥
Dal Makhani is a punjabi dish made with whole black lentils and red kidney beans. It gets it’s richness from butter and cream and a red chili powder brings the heat.
I can't wait for you to try this recipe! Please tag me in your pictures on FB @ https://www.facebook.com/TheSaffronGirl😍💞
So I did an Indo-Italian fusion and it was an EPIC success. If you've never had paneer, it's an Indian cheese (similar to Halloumi) that's very versatile and used in many different regional dishes of India. It has a consistency similar to Extra Firm Tofu.
For this dish, I pan fried the paneer in ghee and turmeric. Made a pasta sauce with some indian spices and sprinkled the pasta with grated Amul cheese. I can't describe how delicious this recipe is! Here's how you make it....