As Indians, Chicken Tikka Masala is almost a staple dish that is found at every Indian
restaurant. For vegetarians, there’s the perfect alternative: Paneer Tikka Masala.
I decided to take the staple a step further and experiment with salmon and the result
was phenomenal! The tenderness of the fish and the buttery texture that just melts in
your mouth compliments the richness of the sauce so I urge you to try this salmon
tikka masala next time!
I love shrimp and how versatile they are. You can eat them as ceviche, grilled, fried and even in a curry. I made a coconut shrimp curry and want to share the recipe with you! The balance of the spiciness from the masala and the cooling from the coconut milk makes this dish sooooo addictive!
’m so excited about my latest creations for the book ! A lot of you were asking about Indian dishes for the book and well, they’re coming and this is what you will see IN THE BOOK. 😍😘
Here you have a butter naan, jeera rice and a creamy Dal Makhani that is absolutely filling and packed with flavor. 🔥
Dal Makhani is a punjabi dish made with whole black lentils and red kidney beans. It gets it’s richness from butter and cream and a red chili powder brings the heat.
I can't wait for you to try this recipe! Please tag me in your pictures on FB @ https://www.facebook.com/TheSaffronGirl😍💞