As Indians, Chicken Tikka Masala is almost a staple dish that is found at every Indian
restaurant. For vegetarians, there’s the perfect alternative: Paneer Tikka Masala.
I decided to take the staple a step further and experiment with salmon and the result
was phenomenal! The tenderness of the fish and the buttery texture that just melts in
your mouth compliments the richness of the sauce so I urge you to try this salmon
tikka masala next time!