As Indians, Chicken Tikka Masala is almost a staple dish that is found at every Indian restaurant. For vegetarians, there’s the perfect alternative: Paneer Tikka Masala. I decided to take the staple a step further and experiment with salmon and the result was phenomenal! The tenderness of the fish and the buttery texture that just melts in your mouth compliments the richness of the sauce so I urge you to try this salmon tikka masala next time! Ingredients
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AuthorHi, I'm Kimmi. Archives
April 2020
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