’m so excited about my latest creations for the book ! A lot of you were asking about Indian dishes for the book and well, they’re coming and this is what you will see IN THE BOOK. 😍😘 Here you have a butter naan, jeera rice and a creamy Dal Makhani that is absolutely filling and packed with flavor. 🔥 Dal Makhani is a punjabi dish made with whole black lentils and red kidney beans. It gets it’s richness from butter and cream and a red chili powder brings the heat. I can't wait for you to try this recipe! Please tag me in your pictures on FB @ https://www.facebook.com/TheSaffronGirl😍💞 Coming Soon!!
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AuthorHi, I'm Kimmi. Archives
April 2020
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