’m so excited about my latest creations for the book ! A lot of you were asking about Indian dishes for the book and well, they’re coming and this is what you will see IN THE BOOK. 😍😘
Here you have a butter naan, jeera rice and a creamy Dal Makhani that is absolutely filling and packed with flavor. 🔥
Dal Makhani is a punjabi dish made with whole black lentils and red kidney beans. It gets it’s richness from butter and cream and a red chili powder brings the heat.
I can't wait for you to try this recipe! Please tag me in your pictures on FB @ https://www.facebook.com/TheSaffronGirl😍💞